Bloat Ease Tea
A tea blend formulated with herbs and spices specifically chosen to improve sluggish digestion, and aid symptoms of indigestion such as bloating, gas and cramping.
50 grams.
Dandelion root: Dandelion (Taraxacum officinale) is a bitter herb that has been traditionally used in herbal medicine for anorexia (lack of appetite), bloating, constipation, hypochlorhydria, dyspepsia and flatulence. In the liver, it is thought to be beneficial for inflammation of the bile duct, jaundice, liver congestion as a liver detoxification support and liver insufficiency, and is said to have a marked effect on stimulating the liver and digestive functions.
Mugwort: Traditionally used for indigestion, depression, anxiety and stress, Mugwort (Artemisia vulgaris) is also a widely used herb in Western Herbal Medicine for lack of appetite, Crohn's disease, thread and round worms, weak digestion and liver function, and is said to increase bile flow and digestive juices, thereby increasing the appetite. It supports digestion of fats and rich foods, encourages movement of the bowels, reduces intestinal inflammation, and protects and stimulates the liver.
Fennel seed: With a long history of traditional use Fennel (Foeniculum vulgare) is warming, pungent and sweet, and is considered useful for gastrointestinal/digestive complaints such as bloating, diarrhea and constipation, flatulence, nausea, hiccoughs, IBS and poor appetite.
Peppermint: Often used in herbal medicine traditions for both acute and chronic digestive complaints, nausea and vomiting, gastritis, poor concentration and poor memory/memory loss. Peppermint (Mentha piperita) is paradoxically both cooling and warming to both the tissues of the body and in its actions on the mind.
Orange peel: A digestive bitter and carminative, Orange peel (Citrus spp.) is used as a mild bitter to stimulate digestive secretions, including saliva, gastric acid, and bile, which enhances digestion. It has carminative properties, meaning it helps relieve bloating, gas, and digestive discomfort, and is useful for relieving nausea, indigestion, and mild stomach cramps. In TCM, Orange peel promotes Qi movement in the stomach and spleen to prevent stagnation.
This herbal is rich in bioflavonoids which have anti-inflammatory properties that may help in mild gastritis and IBS, and it may help tone and strengthen the gut lining, making it useful for people with leaky gut or chronic gut inflammation.
Chamomile:Chamomile(Matricaria recutita) has a long tradition of medicinal use as a gastrointestinal anti-inflammatory, particularly for the upper intestinal tract - think gastritis, heartburn/reflux etc, as well as gastrointestinal spasm, IBS, flatulence, bloating, anxiety, travel sickness and diarrhoea. Chamomile is considered useful for IBS due to its carminative action.
Use: Use as per instructions on the label. Can be steeped for longer for a stronger brew, or overnight in the fridge as an infusion, to be enjoyed the next day as a cool refreshing beverage.
Safety considerations:
Mugwort is contraindicated in pregnancy; Fennel is contraindicated in patients with 'celery-carrot-mugwort-spice' syndrome; Chamomile should not be consumed by those with an allergy to plants in the Asteraceae family, and is probably best avoided in those with GORD due to its ability to relax the oesophageal sphincter; Dandelion root should be avoided by those with known allergy to Asteraceae plant family, and should not be used when there is gallbladder obstruction. It is cautioned for use with gallstones.
A tea blend formulated with herbs and spices specifically chosen to improve sluggish digestion, and aid symptoms of indigestion such as bloating, gas and cramping.
50 grams.
Dandelion root: Dandelion (Taraxacum officinale) is a bitter herb that has been traditionally used in herbal medicine for anorexia (lack of appetite), bloating, constipation, hypochlorhydria, dyspepsia and flatulence. In the liver, it is thought to be beneficial for inflammation of the bile duct, jaundice, liver congestion as a liver detoxification support and liver insufficiency, and is said to have a marked effect on stimulating the liver and digestive functions.
Mugwort: Traditionally used for indigestion, depression, anxiety and stress, Mugwort (Artemisia vulgaris) is also a widely used herb in Western Herbal Medicine for lack of appetite, Crohn's disease, thread and round worms, weak digestion and liver function, and is said to increase bile flow and digestive juices, thereby increasing the appetite. It supports digestion of fats and rich foods, encourages movement of the bowels, reduces intestinal inflammation, and protects and stimulates the liver.
Fennel seed: With a long history of traditional use Fennel (Foeniculum vulgare) is warming, pungent and sweet, and is considered useful for gastrointestinal/digestive complaints such as bloating, diarrhea and constipation, flatulence, nausea, hiccoughs, IBS and poor appetite.
Peppermint: Often used in herbal medicine traditions for both acute and chronic digestive complaints, nausea and vomiting, gastritis, poor concentration and poor memory/memory loss. Peppermint (Mentha piperita) is paradoxically both cooling and warming to both the tissues of the body and in its actions on the mind.
Orange peel: A digestive bitter and carminative, Orange peel (Citrus spp.) is used as a mild bitter to stimulate digestive secretions, including saliva, gastric acid, and bile, which enhances digestion. It has carminative properties, meaning it helps relieve bloating, gas, and digestive discomfort, and is useful for relieving nausea, indigestion, and mild stomach cramps. In TCM, Orange peel promotes Qi movement in the stomach and spleen to prevent stagnation.
This herbal is rich in bioflavonoids which have anti-inflammatory properties that may help in mild gastritis and IBS, and it may help tone and strengthen the gut lining, making it useful for people with leaky gut or chronic gut inflammation.
Chamomile:Chamomile(Matricaria recutita) has a long tradition of medicinal use as a gastrointestinal anti-inflammatory, particularly for the upper intestinal tract - think gastritis, heartburn/reflux etc, as well as gastrointestinal spasm, IBS, flatulence, bloating, anxiety, travel sickness and diarrhoea. Chamomile is considered useful for IBS due to its carminative action.
Use: Use as per instructions on the label. Can be steeped for longer for a stronger brew, or overnight in the fridge as an infusion, to be enjoyed the next day as a cool refreshing beverage.
Safety considerations:
Mugwort is contraindicated in pregnancy; Fennel is contraindicated in patients with 'celery-carrot-mugwort-spice' syndrome; Chamomile should not be consumed by those with an allergy to plants in the Asteraceae family, and is probably best avoided in those with GORD due to its ability to relax the oesophageal sphincter; Dandelion root should be avoided by those with known allergy to Asteraceae plant family, and should not be used when there is gallbladder obstruction. It is cautioned for use with gallstones.
A tea blend formulated with herbs and spices specifically chosen to improve sluggish digestion, and aid symptoms of indigestion such as bloating, gas and cramping.
50 grams.
Dandelion root: Dandelion (Taraxacum officinale) is a bitter herb that has been traditionally used in herbal medicine for anorexia (lack of appetite), bloating, constipation, hypochlorhydria, dyspepsia and flatulence. In the liver, it is thought to be beneficial for inflammation of the bile duct, jaundice, liver congestion as a liver detoxification support and liver insufficiency, and is said to have a marked effect on stimulating the liver and digestive functions.
Mugwort: Traditionally used for indigestion, depression, anxiety and stress, Mugwort (Artemisia vulgaris) is also a widely used herb in Western Herbal Medicine for lack of appetite, Crohn's disease, thread and round worms, weak digestion and liver function, and is said to increase bile flow and digestive juices, thereby increasing the appetite. It supports digestion of fats and rich foods, encourages movement of the bowels, reduces intestinal inflammation, and protects and stimulates the liver.
Fennel seed: With a long history of traditional use Fennel (Foeniculum vulgare) is warming, pungent and sweet, and is considered useful for gastrointestinal/digestive complaints such as bloating, diarrhea and constipation, flatulence, nausea, hiccoughs, IBS and poor appetite.
Peppermint: Often used in herbal medicine traditions for both acute and chronic digestive complaints, nausea and vomiting, gastritis, poor concentration and poor memory/memory loss. Peppermint (Mentha piperita) is paradoxically both cooling and warming to both the tissues of the body and in its actions on the mind.
Orange peel: A digestive bitter and carminative, Orange peel (Citrus spp.) is used as a mild bitter to stimulate digestive secretions, including saliva, gastric acid, and bile, which enhances digestion. It has carminative properties, meaning it helps relieve bloating, gas, and digestive discomfort, and is useful for relieving nausea, indigestion, and mild stomach cramps. In TCM, Orange peel promotes Qi movement in the stomach and spleen to prevent stagnation.
This herbal is rich in bioflavonoids which have anti-inflammatory properties that may help in mild gastritis and IBS, and it may help tone and strengthen the gut lining, making it useful for people with leaky gut or chronic gut inflammation.
Chamomile:Chamomile(Matricaria recutita) has a long tradition of medicinal use as a gastrointestinal anti-inflammatory, particularly for the upper intestinal tract - think gastritis, heartburn/reflux etc, as well as gastrointestinal spasm, IBS, flatulence, bloating, anxiety, travel sickness and diarrhoea. Chamomile is considered useful for IBS due to its carminative action.
Use: Use as per instructions on the label. Can be steeped for longer for a stronger brew, or overnight in the fridge as an infusion, to be enjoyed the next day as a cool refreshing beverage.
Safety considerations:
Mugwort is contraindicated in pregnancy; Fennel is contraindicated in patients with 'celery-carrot-mugwort-spice' syndrome; Chamomile should not be consumed by those with an allergy to plants in the Asteraceae family, and is probably best avoided in those with GORD due to its ability to relax the oesophageal sphincter; Dandelion root should be avoided by those with known allergy to Asteraceae plant family, and should not be used when there is gallbladder obstruction. It is cautioned for use with gallstones.
Disclaimer: The products listed for sale are not intended to diagnose, treat, cure or prevent disease and have not been evaluated by the TGA.